Boutique Hotel
Dali, Yunnan, China
We feature a restaurant, serving the freshest local food using ingredients supplied from the farming families in surrounding villages. Additionally, no artificial flavourings are used in our kitchen. Our full utilized kitchen with qualified chef and team will make you feel happy.
Breakfast
In the morning we serve an extensive Western breakfast buffet with different kinds of home made bread and marmalades, Yunnan ham or bacon, cooked/fried/scrambled eggs, pancakes, orange juice, Yunnan coffee or tea, seasonable mixed fruit with yoghurt and on. Eating with a beautiful view on fields and Erhai lake. Our breakfast is include.
Lunch and Dinner
Besides delicious Chinese and Bai cuisine we also serve Western dishes as lunch and dinner. You can see the chef cooking in the kitchen through a window while enjoying a glass of wine.
Cooking class
On request we organize Chinese/Bai cooking class. In the morning we go to Xizhou Bai morning market and buy the ingredients. Back in Villa Verde we start to prepare and cook under supervision of the chef.
BBQ
Saturday evenings, or for groups on request, we fire the barbecue in the garden and eat delicious chicken and pork/beef sate, hamburgers and on, together with dishes from the restaurant kitchen.
Bai Culture
In the evenings we can organise events on request like Bai songs, dance and music, Calligraphy and painting class.
